Abaca Group
Abaca runs 20+ restaurant branches on one system.
Hospitality and F&BDesignEngineering
- Client
- The Abaca Group
- Industry
- Hospitality and F&B
- Disciplines
- Design, Engineering
- Services
- UI/UX design, Business process system

01
The challenge
Running 20+ restaurant branches with no centralized system meant the Abaca Group couldn’t reliably track maintenance, customer feedback, or daily operations across locations.
02
What we built
We built Rule No. 1, a full restaurant management system covering Audit, Feedback, Promos, Maintenance, Commissary, and Daily Sales. Every branch, one system, complete visibility.


One of their products has been foundational in our growth from just a few branches into 20+ branches.
Jason HyattFounder, The Abaca Group03
The result
- 20+20+restaurant branches on one system
- 38,63238,632item orders processed in the commissary system
- 2,1632,163customer feedback reports recorded
- 3,3543,354maintenance job orders resolved
- 332332store audits conducted


